Let your palate guide your passport: 12 incredible foodie adventures
Indulge your inner foodie and embark on a global culinary exploration with the expert guidance of Flight Centre. Flight Centre, the culinary experts at Flight Centre, has provided expert guidance to guide travelers on a global culinary exploration. Italy, Spain, Italy, Argentina, Peru, Mexico, Peru and Argentina are included in the list of 12 incredible foodie adventures. The ultimate culinary adventure includes exploring the Mediterranean, Alaska, Mexico and Turkey, Turkey, South Africa, Brazil, South America, and the United States.
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Indulge your inner foodie and embark on a global culinary exploration with the expert guidance of Flight Centre, where we specialise in turning your travel dreams into a delicious reality.
• Italy - Indulge in Margherita pizza: It’s a classic for a reason! Indulge in a simple, yet masterful blend of fresh tomatoes, mozzarella, and basil, encapsulating Italian heritage. Top it off with Limoncello. Pro tip: Look for ‘Pizzeria Tradizionale’ signs for the genuine Neapolitan touch.
• Spain - Dive into paella in Barcelona and Valencia: Bask in the golden saffron-infused rice dish accompanied by refreshing sangria and bite-sized tapas. Pro tip: Most local chefs cook authentic paella in large pans, which takes longer – but the result is worth the wait.
• Alaska - Warm up with clam chowder in Ketchikan and indulge in King Crab at Juneau’s Tracy’s Crab Shack. Pro tip: Seek daily seafood specials for the freshest, most affordable catch.
• Norway - Relish the Skarven Plank in Tromsø. It’s a luxurious seafood spread featuring smoked salmon, cured redfish, and much more. Pro tip: Complement any salmon dish with traditional Norwegian flatbread.
• Mexico - Tantalise the taste buds with street ceviche. It’s essentially fresh fish cured in citrus with a burst of spices. Pro tip: Locals know the best street food secrets.
• Croatia - Sample Štrukli (cheese bread), a harmonious blend of soft bread and rich cheese. Pro tip: Elevate the experience with Croatian olives.
• Argentina - Get social at an asado: An asado is Argentina’s answer to a braai and a meat lover’s dream. Be sure to follow your meaty feast with dulce de leche-filled alfajores. Pro tip: Venture off the tourist path for an authentic asado experience.
• Peru - Sip on a pisco sour cocktail: Invented in the 1920s, a Peruvian pisco sour cocktail is an artful blend of pisco brandy, lime juice, syrup, egg white, and bitters. Pro tip: Head to Lima for the best pisco sour bars… and drink your cocktail slowly; it packs a punch
• Canada - Treat yourself in Victoria, British Columbia: Delight in the Cactus Club Café’s Szechuan lettuce wrap and crab cake frites. Pro tip: Pair seafood with harbour views.
• USA - Navigate New York’s culinary streets: Munch on hot dogs, gourmet bagels, and the legendary New York-style pizza slice. Pro tip: ‘Boiled & baked’ is the bagel mantra.
• Turkey - Experience the testi kebab in Cappadocia: A sealed clay pot, when cracked open, unfurls an aroma of meat and spices. Pro tip: Local wine enhances this Anatolian delicacy.
• South Africa - Revel in oyster shots with gin at the Mojo Market in Sea Point, Cape Town. It’s a unique twist on the traditional oyster experience.
Journeying across the globe, one dish at a time, promises a treat for the taste buds and a deeper connection with each destination’s defining cultures, traditions, and tales. With Flight Centre as your trusted companion, we'll ensure your culinary journey is a seamless and unforgettable experience.
So, pick up your knife and fork (or perhaps your chopsticks) – a world of flavour awaits your exploration. Safe travels and bon appétit!